Self-assembled polymer monolayer modelling and mechanics foams (including food foams), bubbles, emulsion, microemulsions, gels controlled release/chelation nanoparticles (drugs, nutrients, antioxidants, pigments, bioactives); Surface modification chemistry : plastics, clothing, diagnostic apparatus, food dispersions; Drug delivery systems; Functional barrier materials/packaging: Permeable polymeric systems/using in situ polymerisation/aggregation – food grade polymer blends; The release of freshness compounds from the pack material over time: Nano-encapsulation using polymers/lipids/surfactants and hydrophobe binders such as x-cyclodextrins. Can be used in solution or bubble surface captivation in CO2 systems; The stripping out of degradation compounds over time: Selective sequestration, variable chemistry but use of technology as above complexation in solution using hydrophilic/ hydrophobic polymer “colloidal aggregates”; these are invisible to eye*; Barrier to UV/ light: Nanoparticle dispersions in shaped polymer. UV quenchers. UV dispersers and scattering particulates/polymers; Anti-bacterial: Nanoencapsulation for controlled/sustained release (see technology suggested in * above); Increased freshness and taste: Sequential release/sequestration of agent.
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