Special emphasis on the functionality of micro- and nano-ingredients as well as nanoemulsions and encapsulation. This will be developed in combination with a ground-breaking company which has state-of-the-art fabrication equipment for preparation of nanoparticles, nanoingredients and nanoemulsions. The company will provide expertise in physico-chemical characterisation of nano-products as well as applications in food and drink products and in non-food products.
Edited by: Andy
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