[nanoPost] Micelles for Foods and Nutritional Supplements

Company Germany

Solubilization: a key technology

- Crystal clear liquids (solubilisates)
- Based on nano scaled encapsulation (micelles)
- Applied for a broad variety of substances
- Ambiphilic = full solubility in water & fat
- Water free
- Ready to use industry solution
- Proven stability: mechanically, thermally, pH
- Superior to liposomes and micro emulsions
- Well known and industry approved ingredients
- No chemical modification or nanoparticles

Summary of Solubilisates with micelle characterisitcs

Visual: Completely and irreversibly water-soluble,
Fully transparent in aqueous solution

Stability: Thermally and mechanically stable, also in
gastric acid, and less susceptible microbiologically

Characteristics with oral aplication (nutrition): High and fast intestinal resorption (without involving gastric acids)

Characteristics with dermal application (skin care): High and fast penetration

Integration into end products: Optimal and direct integration into end products, irrespective of condition of end products

Product Micelle: a reliable carrier based on nature´s architecture

- Unique & efficient nano sized carrier
- Size of 30 nm in diameter
- Natural micelle architecture
- No artificial “nanoparticles”
- Chemical unmodified substances

Markets

- Nutrition

- Health

- Cosmetics

- pHarma