The Institute has developed a transient surface treatment for stainless steel surfaces used in dairy processing industries to reduce the rates of fouling on the metal oxide surfaces.
The company is the largest membership-based food and drink research centre in the world. It has vast experience of research on microbial attachment, biofilm development and removal, and in the development of practical cleaning and disinfection regimes.
The company will provide expertise in
physico-chemical characterisation of nano-products as well as applications in food and
drink products and in non-food products.
